Guarantees

    QUALITY AND SAFTEY

    To guarantee that lots and orders arrive on time, we are in constant contact with our collaborators and transport companies.

    For Pujol Verdaguer, quality and safety are fundamental aspects. That’s why we comply with all the necessary requirements and have the AEO label and the Démarche Qualité Saint-Charles label, which are one of the signs of quality of our logistics and food transport operations.

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    OAS Label

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    Sello Démarche Qualité Saint-Charles

    OAS Label

    According to the general conditions of the World Customs Organisation (WCO) in relation to the safety of distribution processes, the Authorised Economic Operator (AEO) statute constitutes an essential component to guarantee the safety of the international circulation of goods. In Pujol Verdaguer, we’ve decided to integrate said regulations into our organisation and we are certified as an Authorised Economic Operator since 2012.

    Within the framework of the monitoring audits of the AEO Certificate and in relation to the new aspects introduced by the coming into force of the new Customs Code of the European Union, we are obligated to prove the safety of the goods handled and transported with our various collaborators in the logistics distribution chain, which is why all our collaborators are strictly selected and meet the highest standards of quality and competence..

    Démarche Qualité Saint-Charles Label

    The Démarche Qualité Saint-Charles is a collective initiative that takes place in collaboration with the National Syndicate for the Importation of Fruit and Vegetables, the DDGGRF, the Interprofessional Fruit and Vegetable Technical Centre and the Mediterranée-Pyrénées Analysis Centre.
    This label ensures correct compliance with the legislative and regulatory provisions in terms of quality control and food health and safety. Since 2001 its main objective has been the H.A.C.C.P. (Hazard Analysis Critical Control Point) requirements, integrating all their traceability demands.

    SPECIALIST AREAS

    CONTROLLED TEMPERATURE
    FRUIT AND VEGETABLES
    ENVIRONMENT
    DELICATESSEN AND CHEESES